Health & Wellness

It’s been incredible. The newly-found self-confidence. The sideways glances. The compliments.

Especially since right now it’s pretty hot in Australia and we’re all just that little bit more – well – naked. To feel genuinely comfortable in my skin for the first summer in well over ten years, I can only describe as exhilarating.

The Back Story:

I adopted an almost entirely plant-based diet just under a year ago. I’d been a nutritional vegetarian for two years prior to this exciting new phase in my foodie journey, so it wasn’t a big leap for me to make – either culinarily or psychologically.

After having gotten schooled up on the hows and whys, I splashed out on a juicer (for my greens), swapped a stack of conventional produce for organic, and got my vegan on.

The first few months were all about trying stuff out: discovering new alternatives to the claggy dairy that we had become used to, reading the fine-print on the backs of packets, and over compensating with waaaay too much bread. (Way too much.)

All the while, I was managing to cart my ass to yoga maybe once or twice a week, and squeezing in 20-30 minutes’ walking 5 days a week if I was lucky – punctuating a working lifestyle that had become scarily sedentary.

I was maybe a tiny bit healthier, but hardly the energy-filled spunk-rat I wanted to be.

Then all of a sudden there was an overseas wedding to attend. We jettisoned off to Singapore where the searing heat meant that (for cosseted Melbournians like us) the majority of our waking hours had to be spent poolside, or in the heavily air-conditioned gymnasium. There were noodle dishes, gluten-based meat substitutes, sweet iced coffees, G+Ts, and mirrors everywhere. I felt at total and utter odds with my body, and my – let’s be honest – fairly crappy overall health and fitness.

It was time to overhaul my whole lifestyle. So, when I returned to Melbourne, I started working with a trainer to change and up my exercise. I re-read Crazy Sexy Diet and Skinny Bitch from cover-to-cover (it’s not actually as insanely LA as the title suggests, trust me). I got back on the raw-juice wagon in earnest, and cut out the white bread, the sweetener and the rather hearty soy-based smoothies that had slipped into my daily diet.

I cut my alcohol consumption down to almost nil, and weeded out almost all processed, substitute-style foods. I sought out the purest, organic, cruelty-free products to use on and around my body, too.

At the same time I started eating more raw fruit and vegetables. Stacks more. I embraced salad-creation as a way of life. I drank chilled, filtered water like a muthaf**ker. I learned how to lightly steam. Priceless.

Jump-cut a teeny-tiny two months: From this declaration of newly-found-health-dom to the lead-in to the silly season, I’d lost 7 kilos (that’s about 1.1 stone, or 15.4 pounds depending on where you live). Not Biggest Loser-style masses, but enough for people I hadn’t seen for a while to start to notice the difference. It was about 10kg (1.6st/22lb) short of my ultimate goal. But despite this, I’d gotten to a place where I was happy to take my cardigan off in public – plus my skin was glowing with radiant, veggie-love.

And then the new year hit in full force. Friends and family went on annual leave and flew into Melbourne (or at least just back into our social calendar), apple cider (the alcoholic type), pinot noir and gin and tonics once again became a regular fixture in the schedule; the white-bread creep was inexorable, irresistible, deadly; soy ice-cream visited her havoc upon me.

The scales stopped moving. Sort of. To be honest, they actually started moving in the opposite direction. Mild hangovers and insane heat started making regular exercise something to be avoided and then put off altogether. I have felt the old patterns sinking in.

But this time, instead of conceding to the inert apathy about what I put in my mouth and how much I move my booty, I decided to seize my health by the balls and slam home those last ten (okay, now eleven) kilos with absolute love and commitment.

Enter, Living Clean:

What a great opportunity! To take my fired-up journey to better health and a fitter body via pure, kind and conscious living choices and turn it into a whole resource for Superéthique readers to make healthy and practical changes in their lives and for the planet and its inhabitants.

I started out adopting a plant-based lifestyle for largely ethical and environmental reasons. At the same time, I learned about the significant health benefits (longevity, increased libido, avoidance of serious diseases anyone?). But then… I noticed the tangible changes to the way it made me look and feel.

Living cleanly has been the greatest lifestyle choice I’ve ever made, and certainly the one with the richest (and most holistic) rewards. It’s not a fad, it’s not a diet, it’s not a regimen. It’s a whole-life approach. And whatever it is you’re wanting to achieve in 2012 – be that getting fitter, looking better, losing weight, being more mindful about the choices you make (even changing your job, or earning more money!) this approach will support you 100% of the way, and positively impact your success in both direct and indirect ways.

So, let’s get started! Because today’s post is an introduction to Living Clean, I’ll be posting again on Monday morning with the first “official” installment in the series. From there on in, you’ll hear from me and the Living Clean project every Friday. Here’s a quick run-down of some of the things that you can expect to get:

  • Lifestyle tips for re-framing your approach to shopping, eating, et cetera.
  • Recipes, recipes, recipes… delicious and simple, but wildly nutritious.
  • Tricks that I use to keep myself on the wagon, easily.
  • Inspiration, motivation and a links to research-reading if you’re interested in it.
  • Hat-tips to my favourite brands (and businesses) that keep me Living Clean every day.
  • Lots. Of. Photos. (& maybe even a couple of videos…)

Sound good? Great. Let’s do this! Oh – and don’t forget to sign-up to our eNews: you’re going to want to get access to the awesome 2012 giveaways we’ll be doing regularly – including a few from Living Clean features (cunning plans afoot!).

I’ll see you on Monday, sweetpeas!

Santé! Ming-Zhu. xx


Did you say bottled water?

We in the developed Western world have got a shocking bottled water habit. I confess to making way too many sneaky purchases of that convenient, refrigerated, fresh lookin’ H2O. I definitely know better, but if I get caught out doing this even once a month – well, I’ve decided that’s once a month too many. I’m not going to go into detail about the kind of environmental havoc it’s wreaking upon the earth – you can get the brilliant cheat-notes video version of the whole story, here.

For many of us, it’s habit and convenience. We’ve slowly gotten used to the idea that buying a bottle of water, and throwing away the bottle after drinking its contents is fairly normal. We get thirsty, we wanna drink, and convenience stores sell water in bottles. Common sense, right? And then of course, there’s the “what about when I run out of water?” argument. Valid point. It indeed sucks balls to be caught out with no water. So, at the expense of sounding like a infomercial when I really don’t have to I want to plug a project I came across earlier.

RMIT students Jess, Sophie and Tagen started The Freefill Project in Melbourne last year. I hope it spreads across the world, or at least takes infiltrates your town. The Freefill Project is part campaign, part movement, helping environmentally conscious cafes to promote water bottle refills, thereby reducing demand for plastic bottled water. Cafés throughout the CBD, Carlton, North Melbourne, Fitzroy and Collingwood are on board, and you can check out their directory here.

These past couple of weeks, I decided to get proper serious and invest in a bottle that I could truly admire. Fall in love with. Apparently, I needed some motivation, in the form of something hip enough, that I couldn’t leave home without. Preferably in stainless steel. I purchased an Earthlust bottle and am basically living happily ever after. Oh, and I got it from Green Collective, who I mentioned last week, which was handy. I don’t understand why I didn’t do this as soon as my Sigg died years ago. Okay, okay – I was in mourning, and am slightly embarrassed about it. Relationships with inanimate objects can be pretty full-on like this.

I know it’s still a bit humid around town, but it’s more or less warming up. I think we’d all agree that if you haven’t made the no-more-bottled-water-switch, then Spring 2011 is quite a high time to do it. There’s plenty of cafés who’ve got your back, and if your local/favourite one hasn’t heard of it – well, then, you’re nicely prepped to share the Freefill love with them now, aren’t ya?

Before you go though, tell us: what are your tips for getting by on a tap water supply, and what kind of bottle do you cart around?

- Cassie.

PS: If you must buy bottled water (look, it happens), then we absolutely, unreservedly recommend Thank You Water. We’re going to do a big, expanded piece on their brilliance imminently, but in a nutshell, Thank You Water is a social enterprise project whose profit buys wells for people without access to clean drinking water. Their bottles are also much lighter and skinnier than regular plastic bottles, and are that bit more eco-ethical. They’re good guys, and we like them a lot.

 

This website is a 100% labour of love. We’re here to bring great quality, passionately reviewed ethical, ecological and sustainable options to intelligent, tasteful and compassionate individuals who want to do the right thing, and live well at the same time.

In the sidebar to the left you can see a snapshot of some of the kinds of products, services and businesses that we will be covering here, introducing you to (and giving away too… ooh!).

Superéthique is Melbourne-based, Australia-wide in scope (we’ll be expanding nationally, soon), and will frequently feature international products and businesses.

We believe it’s easy to be good, and our mission is to make it even easier. To read more about what we do and who we are, click here.

Our first review will be hitting the front page by the weekend of Saturday 6th August, 2011, and we’re phenomenally excited about it!

Get on board with us by signing up for The List (weekly roundups & exclusive monthly guides) right here. And don’t forget to follow us on Twitter.

Thank you so much for joining us – we’re thrilled to be starting this journey with you.

Ming-Zhu & Cassie. x

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